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Authors
Ma, Ke http://orcid.org/0000-0003-1321-3032
Zhu, Bo
Wang, Zetao
Cai, Peian
He, Mingwei
Ye, Danyan
Yan, Guohua
Zheng, Li
Yang, Lujun
Zhao, Jinmin
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Funding
Funding for this research was provided by:
Guangxi Key Research and Development Plan (GuikeAD19254003)
Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables (GuikeAD17129012)
Guangxi Science and Technology Major Project (GuikeAA19254002)
Guangxi Health and Family Planning Commission self-funded research project (Z20180949)
Natural Science Foundation of Guangxi Province (2019GXNSFAA185004)
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Article History
Received: 17 April 2020
Accepted: 9 October 2020
First Online: 9 November 2020
Competing interests
: No potential conflicts of interest were disclosed.
