Shen, Linyuan
Ma, Jianfeng
Yang, Yiting
Liao, Tianci
Wang, Jinyong
Chen, Lei
Zhang, Shunhua
Zhao, Ye
Niu, Lili
Hao, Xiaoxia
Jiang, Anan
Li, Xuewei
Gan, Mailin
Zhu, Li
Funding for this research was provided by:
Sichuan Province Science and Technology Support Program (2021ZDZX0008, 2021YFYZ0007, 2021YFYZ0030, 2020YFN0147, scsztd-2022-08-09)
China Agriculture Research System of MOF and MARA
National Center of Technology Innovation for Pigs
Article History
Received: 29 November 2022
Accepted: 2 March 2023
First Online: 9 March 2023
Declarations
:
: All experiments in the present study were conducted in accordance with the Regulations on the Administration of Laboratory Animals (Ministry of Science and Technology of China). All procedures in the present study were approved by the Animal Ethical and Welfare Committee of the Sichuan Agricultural University, Sichuan, China (approval number DKY-B20131403).
: All authors consent to publish.
: The authors declare no competing interests.