Liu, Chuan
Zhao, Xuanping
Wang, Zichao
Zhao, Yingyuan
Li, Ruifang
Chen, Xuyang
Chen, Hong
Wan, Mengna
Wang, Xueqin
Funding for this research was provided by:
The Scientific and Technological Project of Henan Province (No.232 102 321 117)
The National Engineering Research Center of Wheat and Corn Further Processing of Henan University of Technology (No. NL202 2010)
The Innovative Funds Plan of Henan University of Technology (202 0ZK CJ23)
Article History
Received: 25 August 2023
Accepted: 2 November 2023
First Online: 15 November 2023
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.