Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins
Crossref DOI link: https://doi.org/10.1186/s12953-016-0108-7
Published Online: 2016-11-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maheswarappa, Naveena B.
Rani, K. Usha
Kumar, Y. Praveen
Kulkarni, Vinayak V.
Rapole, Srikanth
Funding for this research was provided by:
Department of Science and Technology, Government of India (DST-FAST Track Project No. SR/FT/LS-149/2009)