Funding for this research was provided by:
National Natural Science Foundation of China (61962004)
Natural Science Foundation of Guangxi Province (2020GXNSFAA259004)
Département Caractérisation et Élaboration des Produits Issus de l’Agriculture, Institut National de la Recherche Agronomique (GuiNongKe 2020YM106)
Article History
Received: 30 October 2021
Accepted: 6 March 2022
First Online: 29 March 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.