Zhu, H. S.
Qian, Z.
Liu, H. L.
Bao, E. D.
Funding for this research was provided by:
the National Key Basic Research Program of China (2014CB138502)
the National Natural Science Foundation of China (31672520, 31372403)
Jiangsu Natural Science Foundation of China (BK20160732)
China Postdoctoral Science Foundation (CN) (2016M591860)
the Priority Academic Program Development of Jiangsu Higher Education Institutions
the Sino-German Agricultural Cooperation Project of the Federal Ministry of Food