Khattak, Rehman Mehmood
Ittermann, Till
Nauck, Matthias
Below, Harald
Völzke, Henry
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (DE) (BMBF 01ZZ9603 & 01ZZ0103)
Ministry of Cultural Affairs as well as the Social Ministry of the Federal State of Mecklenburg-West Pomerania
German Research Foundation (DFG 955/ 10-2)
Federal Ministry of Nutrition, Agriculture and Consumer’s Safety (BMELV 07HS003)