It’s the power of food: individual differences in food cue responsiveness and snacking in everyday life
Crossref DOI link: https://doi.org/10.1186/s12966-015-0312-3
Published Online: 2015-12-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schüz, Benjamin http://orcid.org/0000-0002-0801-498X
Schüz, Natalie
Ferguson, Stuart G.
Funding for this research was provided by:
University of Tasmania (AU) (Internal Research Grant)