Peplies, Jenny
,
Börnhorst, Claudia
Günther, Kathrin
Fraterman, Arno
Russo, Paola
Veidebaum, Toomas
Tornaritis, Michael
De Henauw, Stefaan
Marild, Staffan
Molnar, Dénes
Moreno, Luis A.
Ahrens, Wolfgang
Funding for this research was provided by:
European Commission (BE) (Contract No. 016181 (FOOD))