Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Lake, Amelia A.
Adamson, Ashley J.
Funding for this research was provided by:
National Institute for Health Research (School of Public Health Research)
UK Clinical Research Consortium
National Institute for Health Research (NIHR Research Professorship)