Measurement of availability and accessibility of food among youth: a systematic review of methodological studies
Crossref DOI link: https://doi.org/10.1186/s12966-017-0477-z
Published Online: 2017-02-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gebremariam, Mekdes K.
VaquƩ-Crusellas, Cristina
Andersen, Lene F.
Stok, F. Marijn
Stelmach-Mardas, Marta
Brug, Johannes
Lien, Nanna
Funding for this research was provided by:
Research Council of Norway