Does social distinction contribute to socioeconomic inequalities in diet: the case of ‘superfoods’ consumption
Crossref DOI link: https://doi.org/10.1186/s12966-017-0495-x
Published Online: 2017-03-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oude Groeniger, Joost
van Lenthe, Frank J.
Beenackers, Mariëlle A.
Kamphuis, Carlijn B. M.
Funding for this research was provided by:
ZonMw (200500005)
