Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
Crossref DOI link: https://doi.org/10.1186/s12966-017-0512-0
Published Online: 2017-04-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vandevijvere, Stefanie
Mackenzie, Tara
Mhurchu, Cliona Ni
Funding for this research was provided by:
Health Research Council of New Zealand