Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
Crossref DOI link: https://doi.org/10.1186/s12966-017-0515-x
Published Online: 2017-05-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naidoo, Nasheen
van Dam, Rob M.
Ng, Sheryl
Tan, Chuen Seng
Chen, Shiqi
Lim, Jia Yi
Chan, Mei Fen
Chew, Ling
Rebello, Salome A.
Funding for this research was provided by:
Global Asia Institute (AC-2010-1-001)
Ministry of Health, HSR-CRG (HSRG11nov001)