Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)
Crossref DOI link: https://doi.org/10.1186/s12966-017-0524-9
Published Online: 2017-05-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lam, Matthew Chak Leung
Adams, Jean http://orcid.org/0000-0002-5733-7830
Funding for this research was provided by:
Medical Research Council (MR/K023187/1)