Jansen, Erica C.
Miller, Alison L.
Lumeng, Julie C.
Kaciroti, Niko
Brophy Herb, Holly E.
Horodynski, Mildred A.
Contreras, Dawn
Peterson, Karen E.
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-68001-30089)
National Institutes of Health (P30 DK089503)
Article History
Received: 3 April 2017
Accepted: 25 September 2017
First Online: 3 October 2017
Ethics approval and consent to participate
: This study was approved by the Institutional Review Boards of both collaborating universities, the University of Michigan Medical School Institutional Review Board (UM-IRBMED) and Michigan State University Social Science / Behavioral Education Review Board (MSU-SIRB).
: Not applicable.
: The authors declare that they have no competing interests.
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