Chen, Bozhi
Bernard, Jonathan Y.
Padmapriya, Natarajan
Yao, Jiali
Goh, Claire
Tan, Kok Hian
Yap, Fabian
Chong, Yap-Seng
Shek, Lynette
Godfrey, Keith M.
Chan, Shiao-Yng
Eriksson, Johan G.
Müller-Riemenschneider, Falk http://orcid.org/0000-0003-1402-7477
Funding for this research was provided by:
Singapore National Research Foundation (Singapore-NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014.)
Singapore Ministry of Health’s National Medical Research Council (Singapore- NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014.)
European Union's Erasmus+ Capacity-Building ENeASEA Project and Seventh Framework Programme (FP7/2007-2013)
EarlyNutrition (289346)
ODIN (613977)
Singapore Institute for Clinical Sciences, Agency for Science Technology and Research
Article History
Received: 23 April 2019
Accepted: 13 August 2019
First Online: 22 August 2019
Ethics approval and consent to participate
: All participating pregnant women signed written informed consent for themselves and on behalf of their offspring at enrolment. The study received ethical approval from the National Healthcare Group Domain Specific Review Board and the SingHealth Centralised Institutional Review Board.
: Not applicable.
: KMG and YSC report receiving reimbursement for speaking at conferences sponsored by companies selling nutritional products. KMG and YSC report being part of an academic consortium that has received research funding from Abbott Nutrition, Nestle and Danone. All other authors have no conflict of interest to declare.