Funding for this research was provided by:
National Institutes of Health (#1R01CA169045-01A1)
Received: 10 June 2019
Accepted: 30 September 2019
First Online: 25 October 2019
Ethics approval and consent to participate
: The study was reviewed by and received ethics clearance through a University of Waterloo Research Ethics Committee (ORE # 18298). All participants provided informed verbal consent at the time of the survey.
: Dr. Vanderlee has conducted research to evaluate food company policies and commitments as part of a separate research program unrelated to the current research. None of the researchers have received funding from the food industry, and the authors have no conflicts of interest to declare.