Funding for this research was provided by:
Canada Research Chairs
Centre for Diet and Activity Research
the British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research (ES/G007462/1)
Wellcome Trust (087636/Z/08/Z)
Public Health Agency of Canada
CIHR—Public Health agency of Canada (PHAC) Applied Public Health Research Chair
Article History
Received: 27 August 2019
Accepted: 4 May 2020
First Online: 13 May 2020
Ethics approval and consent to participate
: Canada Food Study (CFS) was reviewed by and received ethics clearance through a University of Waterloo Research Ethics Committee (ORE# 21631).
: Not applicable.
: The authors declare that they have no competing interests.