Taylor, Rachael
Rollo, Megan E.
Baldwin, Jennifer N.
Hutchesson, Melinda
Aguiar, Elroy J.
Wynne, Katie
Young, Ashley
Callister, Robin
Collins, Clare E.
Funding for this research was provided by:
diabetes australia research program (Y17G-COLC)
hunter medical research institute (HMRI16-43)
Article History
Received: 28 July 2021
Accepted: 1 March 2022
First Online: 28 March 2022
Declarations
:
: Ethics approval was granted by the University of Newcastle Human Research Ethics Committee (approval number H-2017-0187). Prior to study enrolment, all participants provided electronic informed consent for participation.
: Not applicable.
: The Australian Eating Survey® is a food frequency questionnaire which is available for use on a fee-paying basis and is managed by the University of Newcastle. The authors declare no conflict of interest.