Acton, Rachel B.
Vanderlee, Lana
Adams, Jean
Kirkpatrick, Sharon I.
Pedraza, Lilia S.
Sacks, Gary
White, Christine M.
White, Martin
Hammond, David
Funding for this research was provided by:
Canadian Institutes of Health Research
Public Health Agency of Canada
Article History
Received: 31 May 2021
Accepted: 24 February 2022
First Online: 31 March 2022
Declarations
:
: Ethical approval for the study was received from the Office of Research Ethics at the University of Waterloo (ORE #30829). All participants provided informed consent.
: Not applicable.
: DH has provided paid expert testimony on behalf of public health authorities in response to legal challenges from the food and beverage industry. All remaining authors declare that they have no competing interests.