Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Crossref DOI link: https://doi.org/10.1186/s12966-022-01304-1
Published Online: 2022-07-29
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Van Dam, Iris
Reimes, Naomi
Vandevijvere, Stefanie
Text and Data Mining valid from 2022-07-29
Version of Record valid from 2022-07-29
Article History
First Online: 29 July 2022