Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)
Crossref DOI link: https://doi.org/10.1186/s12967-015-0484-2
Published Online: 2015-04-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Di Renzo, Laura
Colica, Carmen
Carraro, Alberto
Cenci Goga, Beniamino
Marsella, Luigi Tonino
Botta, Roberto
Colombo, Maria Laura
Gratteri, Santo
Chang, Ting Fa Margherita
Droli, Maurizio
Sarlo, Francesca
De Lorenzo, Antonino
License valid from 2015-04-23