Larsen, Mads S. http://orcid.org/0000-0001-5936-0375
Holm, Lars
Svart, Mads V.
Hjelholt, Astrid J.
Bengtsen, Mads B.
Dollerup, Ole L.
Dalgaard, Line B.
Vendelbo, Mikkel H.
van Hall, Gerrit
Møller, Niels
Mikkelsen, Ulla R.
Hansen, Mette
Funding for this research was provided by:
Arla Foods Ingredients Group P/S
Innovationsfonden (5016-00118B)
Kulturministeriet (FPK. 2015-0038)
Team Denmark
Toyota-Fonden Denmark
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Publication History
Published: 2022-04-01