Funding for this research was provided by:
Kulturministeriet (FPK. 2015-0038)
Arla Foods Ingredients Group P/S
Text and Data Mining valid from 2020-01-28
Received: 19 August 2019
Accepted: 14 January 2020
First Online: 28 January 2020
Ethics approval and consent to participate
: All participants were given oral and written information and gave their written consent to participate. The study was approved by the local ethical committee of the Central Denmark Region (M-20110035) and was conducted in accordance with the Declaration of Helsinki. The study was registered with clinicaltrials.gov (NCT01320449).
: Not applicable.
: The study was funded in part by a research grants from Arla Foods Ingredients Group P/S. MSL and URM currently hold positions at Arla Foods Ingredients P/S as industrial PhD-student and research scientist, respectively. The views expressed in the manuscript are those of the authors and do not necessarily reflect the position or policy of Arla Foods Ingredients P/S, Denmark. The other authors have no conflict of interest.