Crossmark

Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

Crossref DOI link: https://doi.org/10.1186/s12970-021-00431-7

Published Online: 2022-04-01

Published Print: 2021-01-02

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Wang, Jingxuan

Yeoh, Eng Kiong

Yung, Tony Ka Chun

Wong, Martin Chi Sang

Dong, Dong

Chen, Xiao

Chan, Maggie Ka Ying

Wong, Eliza Lai Yi

Wu, Yushan

Guo, Zihao

Wang, Yawen

Zhao, Shi

Chong, Ka Chun
Funding

Funding for this research was provided by:

Health and Medical Research Fund (04180017)

National Natural Science Foundation of China (71974165)
License Information

Version of Record valid from 2021-01-02
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=rssn20

Publication History

Published: 2022-04-01

Unknown Website

Use the link below to access the publisher-maintained version and check for updates: https://doi.org/10.1186/s12970-021-00431-7

Document is current

Any future updates will be listed below