Omega-3 polyunsaturated fatty acid supplementation attenuates microglial-induced inflammation by inhibiting the HMGB1/TLR4/NF-κB pathway following experimental traumatic brain injury
Crossref DOI link: https://doi.org/10.1186/s12974-017-0917-3
Published Online: 2017-07-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Xiangrong
Wu, Shukai
Chen, Chunnuan
Xie, Baoyuan
Fang, Zhongning
Hu, Weipeng
Chen, Junyan
Fu, Huangde
He, Hefan
Funding for this research was provided by:
Fujian Province Scientific Foundation (2015J01443)
Fujian Province Hygiene Innovation Foundation (2015-CXB-20)