Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation
Crossref DOI link: https://doi.org/10.1186/s12974-017-0954-y
Published Online: 2017-09-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hammer, Anna
Schliep, Anne
Jörg, Stefanie
Haghikia, Aiden
Gold, Ralf
Kleinewietfeld, Markus
Müller, Dominik N.
Linker, Ralf A.
Funding for this research was provided by:
Horizon 2020 (640116)