Dukay, Brigitta
Walter, Fruzsina R.
Vigh, Judit P.
Barabási, Beáta
Hajdu, Petra
Balassa, Tamás
Migh, Ede
Kincses, András
Hoyk, Zsófia
Szögi, Titanilla
Borbély, Emőke
Csoboz, Bálint
Horváth, Péter
Fülöp, Lívia
Penke, Botond
Vígh, László
Deli, Mária A.
Sántha, Miklós
Tóth, Melinda E.
Funding for this research was provided by:
Hungarian Scientific Research Fund (OTKA NN-111006)
National Research, Development and Innovation Office, Hungary (GINOP 2.3.2.15.2016-00060, GINOP 2.3.2.-15.2016-00040, OTKA PD-128480)
János Bolyai Research Fellowship of the Hungarian Academy of Sciences
New National Excellence Program Bolyai+ fellowship of the Ministry for Innovation and Technology, Hungary (UNKP-19-4-SZTE-42)
New National Excellence Program Bolyai+ fellowship of the Ministry for Innovation and Technology, Hungary (UNKP-20-5-SZTE-672)
Article History
Received: 7 August 2020
Accepted: 30 December 2020
First Online: 10 January 2021
Ethics approval and consent to participate
: The study was approved by the regional National Food Chain Safety Agency and Animal Health Directorate (Csongrád-county, Hungary).
: Not applicable.
: The authors declare that they have no competing interests.