Funding for this research was provided by:
Hungarian Scientific Research Fund (OTKA NN-111006)
National Research, Development and Innovation Office, Hungary (GINOP 188.8.131.52.2016-00060, GINOP 2.3.2.-15.2016-00040, OTKA PD-128480)
János Bolyai Research Fellowship of the Hungarian Academy of Sciences
New National Excellence Program Bolyai+ fellowship of the Ministry for Innovation and Technology, Hungary (UNKP-19-4-SZTE-42)
New National Excellence Program Bolyai+ fellowship of the Ministry for Innovation and Technology, Hungary (UNKP-20-5-SZTE-672)
Received: 7 August 2020
Accepted: 30 December 2020
First Online: 10 January 2021
Ethics approval and consent to participate
: The study was approved by the regional National Food Chain Safety Agency and Animal Health Directorate (Csongrád-county, Hungary).
: Not applicable.
: The authors declare that they have no competing interests.