Ujvári, Balázs
Pytel, Bence
Márton, Zsombor
Bognár, Máté
Kovács, László Ákos
Farkas, József
Gaszner, Tamás
Berta, Gergely
Kecskés, Angéla
Kormos, Viktória
Farkas, Boglárka
Füredi, Nóra
Gaszner, Balázs http://orcid.org/0000-0003-2830-2732
Funding for this research was provided by:
Ministry for Innovation and Technology in Hungary (Thematic Excellence Program 2021 EGA-16)
nemzeti kutatási, fejlesztési és innovaciós alap (TKP2020-IKA-08, ÚNKP-20-4-II-PTE-874)
nemzeti kutatási és technológiai hivatal (FK124188)
általános orvostudományi kar, pécsi tudományegyetem (KA-2019-12, KA-2021-23, KA-2020-03)
new national excellence program of the ministry for innovation and technology from the source of the national research, development and innovation fund (ÚNKP-20-4-II-PTE-547)
magyar tudományos akadémia (János Bolyai Research Scholarship)
University of Pécs
Article History
Received: 11 July 2021
Accepted: 24 January 2022
First Online: 2 February 2022
Declarations
:
: Experiments were approved by the Animal Welfare Committee of Pécs University, the National Scientific Ethical Committee on Animal Experimentation in Hungary and the National Food Chain Safety Office in Hungary (license No: BA02/2000–49/2017).
: Not applicable.
: The authors declare that they have no competing interests.