Weichert, Loreen
Düsedau, Henning Peter
Fritzsch, David
Schreier, Sarah
Scharf, Annika
Grashoff, Martina
Cebulski, Kristin
Michaelsen-Preusse, Kristin
Erck, Christian
Lienenklaus, Stefan
Dunay, Ildiko Rita
Kröger, Andrea
Funding for this research was provided by:
The Federal state of Saxony-Anhalt and the European Structural and Investment Fund (ZS/2019/07/99748)
The federal state Saxony-Anhalt and the European Structural and Investment Fund (ESF, 2014-202, ZS/2016/08/80645, ZS/2016/08/80645)
Deutsche Forschungsgemeinschaft (SFB854 A29N)
German ministry of Education and Research (TBENAGER 01KI1728H)
Otto-von-Guericke-Universität Magdeburg
Article History
Received: 2 May 2023
Accepted: 6 September 2023
First Online: 22 September 2023
Declarations
:
: All animal experiments were performed in compliance with the animal welfare law (EU-Directive 2010/63/EU). The mice were housed and handled under good animal practices as defined by FELASA. All animal experiments were approved by the Lower Saxony State Office of Consumer Protection and Food Safety or by the Landesverwaltungsamt Sachsen-Anhalt. All animal experiments were approved by the respective authorities (Landesverwaltungsamt Halle, Sachsen-Anhalt, Germany) in accordance with German and European legislation.
: All authors of the manuscript agreed to publish this article.
: The authors declare no competing interests.