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Authors
Chen, Jian
Li, Jinqun
Dong, Xinyi
Liao, Ming
Cao, Weisheng
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Funding
Funding for this research was provided by:
Key-Area Research and Development Program of Guangdong Province (2020B020222001)
the National Natural Science Foundation of China (Grant No. 31672552)
China Agriculture Research System of MOF and MARA (CARS-41)
Poultry Industry Technology System of Guangdong (2021KJ128)
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Article History
Received: 23 January 2022
Accepted: 18 May 2022
First Online: 24 August 2022
Declarations
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: All experiments in this study were approved by the biosafety committee of South China Agriculture University, and were conducted in accordance with relevant Chinese laws and regulations and under qualified laboratory conditions (such as ABSL-2, ABSL-3). For more information, please check Additional file InternalRef removed.
: Not applicable.
: The authors declare no competing interests.
