Zhang, Xiangbin
Pan, Yongfei
Wang, Dongdong
Tian, Xiaoyan
Song, Yanhua
Cao, Yongchang
Funding for this research was provided by:
Wen’s research fund of Guangdong Wen’s Foodstuffs Group Co., Ltd (WSSC02-1-C-A-20120525-1327)
Article History
Received: 13 March 2015
Accepted: 27 May 2015
First Online: 12 June 2015