Liu, Hua-Wei
Liang, Chao-Qiong
Liu, Peng-Fei
Luo, Lai-Xin.
Li, Jian-Qiang
Funding for this research was provided by:
National Science Foundation of China (NSFC) project (31371910)
Program for Changjiang Scholars and Innovative Research Team in University (IRT1042)
The Special Fund for Agroscientific Research in the Public Interest of China (201303028)