Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
Crossref DOI link: https://doi.org/10.1186/s12986-015-0042-1
Published Online: 2015-11-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mertens, Evelien
Deforche, Benedicte
Mullie, Patrick
Lefevre, Johan
Charlier, Ruben
Knaeps, Sara
Huybrechts, Inge
Clarys, Peter