Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
Crossref DOI link: https://doi.org/10.1186/s12986-015-0046-x
Published Online: 2015-11-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Meilin
Li, Ping
Zhu, Yufeng
Chang, Hong
Wang, Xuan
Liu, Weiqiao
Zhang, Yuwen
Huang, Guowei
Funding for this research was provided by:
National Science and Technology Support Program (2012BAI02B02)
National Natural Science Foundation of China (No. 81502809)