Cai, Jie
Ren, Tongxiang
Zhang, Yuhui
Wang, Zhilin
Gou, Lingyan
Huang, Zhengwu
Wang, Jun
Piao, Jianhua
Yang, Xiaoguang
Yang, Lichen
Funding for this research was provided by:
National Natural Science Foundation of China (81330066)
Technology Pillar Program during the Eleventh Five-Year Plan Period (2008BA158B02)
Article History
Received: 29 November 2017
Accepted: 23 March 2018
First Online: 20 April 2018
Ethics approval and consent to participate
: The trial was approved by the Ethics Committee of the National Institute of Nutrition and Health, Chinese Centers for Disease Control and Prevention. The informed consent was also obtained from all subjects prior to participation.
: Not applicable.
: The authors declare that they have no competing interests.
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