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Authors
Goss, Amy M http://orcid.org/0000-0001-8772-2935
Gower, Barbara
Soleymani, Taraneh
Stewart, Mariah
Pendergrass, May
Lockhart, Mark
Krantz, Olivia
Dowla, Shima
Bush, Nikki
Garr Barry, Valene
Fontaine, Kevin R.
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Funding
Funding for this research was provided by:
Egg Nutrition Center
National Institute of Diabetes and Digestive and Kidney Diseases (P30DK56336, P60DK079626.)
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Article History
Received: 29 January 2020
Accepted: 22 July 2020
First Online: 12 August 2020
Ethics approval and consent to participate
: This study was approved by the institutional review board of the University of Alabama at Birmingham. Written informed consent was obtained from all of the participants.
: Not applicable.
: K.F. serves on the scientific advisory board to Virta Health Corp and has stock options. He also serves on the scientific advisory board to Atkins Nutritionals. The other authors have nothing to disclose.
