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Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

Published Online: 2020-12-01

Published Print: 2020-12

Authors

Vahid, Farhad

Rahmani, Diana

Davoodi, Seyed Hossein http://orcid.org/0000-0002-7380-3790
License Information

Text and Data Mining valid from 2020-12-01

Version of Record valid from 2020-12-01
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Article History

Received: 18 April 2020

Accepted: 24 November 2020

First Online: 1 December 2020

Ethics approval and consent to participate

: The local Ethics Review Committee approved the study protocol at Shahid Beheshti University of Medical Sciences, Tehran, Iran.

: Not applicable.

: The authors declare that there is no conflict of interest regarding the publication of this article.

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