Sangsefidi, Zohreh Sadat
Salehi-Abarghouei, Amin
Sangsefidi, Zahra Sadat
Mirzaei, Masoud
Hosseinzadeh, Mahdieh
Funding for this research was provided by:
Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (7945)
Article History
Received: 3 November 2020
Accepted: 18 January 2021
First Online: 30 January 2021
Consent for publication
: Not applicable.
: This study was approved by the Ethics Committee of Shahid Sadoughi University of Medical Sciences, Yazd, Iran (Ethical approval code: IR.SSU.REC.1393.7341, Date: July 8, 2014). Furthermore, written informed consents were taken from all individuals.
: The authors declare that they have no competing interests.