Funding for this research was provided by:
National Natural Science Foundation of China (81700761, 81970742, 81770852, 82000764, 91957207, 81870592, 31830044, 81700750, 81970731)
National Key R&D Program of China (2018YFA0800600)
CAS Interdisciplinary Innovation Team, Novo Nordisk-Chinese Academy of Sciences Research Fund (NNCAS-2008-10)
Received: 30 November 2020
Accepted: 15 March 2021
First Online: 26 March 2021
: Mouse experiments were conducted in accordance with the guidelines of the Institutional Animal Care and Use Committee of Shanghai Institutes for Nutrition and Health, Chinese Academy of Sciences.
: Not applicable.
: The authors declare that they have no conflict of interest.