Mao, Hongmei
Wang, Wenjun
Shi, Lili
Chen, Chen
Han, Chao
Zhao, Jinpeng
Zhuo, Qin
Shen, Shi
Li, Yan
Huo, Junsheng
Funding for this research was provided by:
Center for Functional Food Evaluation, National Administration of Food and Drug (ZBW-2017-BJSP-01)
Article History
Received: 16 May 2021
Accepted: 30 June 2021
First Online: 23 July 2021
Declarations
:
: This animal study was performed according to institutional guidelines with the approval of the Animal Ethics Committee of National Institute of Nutrition and Health, Chinese Center for Diseases Control and Prevention.
: Not applicable.
: All authors have declared that no conflicts of interest exist.