Zhao, Huilei
Li, Xiaozhong
Yu, Peng
Liu, Menglu
Ma, Jianyong
Wang, Jingfeng
Zhu, Wengen
Liu, Xiao
Funding for this research was provided by:
the National Natural Science Foundation of China (81760050, 82100347)
the Jiangxi Provincial Natural Science Foundation for Youth Scientific Research (20192ACBL21037)
the Young Teachers' Basic Scientific Research Business Expenses Project (20ykpy72)
the China National Postdoctoral Program for Innovative Talents (BX20200400)
the China Postdoctoral Science Foundation (2020M673016)
Article History
Received: 18 May 2022
Accepted: 4 January 2023
First Online: 31 January 2023
Declarations
:
: This study does not involve human participants, does not require discussion on Ethics Committee(s) or Institutional Board(s).
: We confirm that this manuscript is not under consideration for publication elsewhere and that none of the contents have been published previously. All authors have read and approved the manuscript and agree with its submission to the Nutrition & Metabolism.
: None.