Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Crossref DOI link: https://doi.org/10.1186/s12992-016-0223-3
Published Online: 2016-12-03
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baker, Phillip
Friel, Sharon
Funding for this research was provided by:
Australian Research Council (DP130101478)
Text and Data Mining valid from 2016-12-01
Version of Record valid from 2016-12-03
Article History
Received: 25 May 2015
Accepted: 23 November 2016
First Online: 3 December 2016