Funding for this research was provided by:
Deakin University Postgraduate Research Scholarship
NHMRC Centre for Research Excellence in Obesity Policy and Food Systems (APP1041020)
Australian Research Council Discovery Early Career Researcher Award (DE160100307)
Received: 4 September 2017
Accepted: 29 December 2017
First Online: 23 January 2018
Ethics approval and consent to participate
: This study received ethical approval from both the Human Ethics Advisory Group at Deakin’s Faculty of Health (approval HEAG-H47/2016) and the Philippines National Ethics Committee with the Philippines Council for Health Research and Development (NEC Code 2016–002-Reeve-Healthy Food and Beverages). All participants in this study provided signed consent. No personal information or personal identifiers are contained within this study.
: All individuals participating were provided with an information sheet outlining publication plans.
: The authors declare that they have no competing interests.
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