Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive
Crossref DOI link: https://doi.org/10.1186/s12992-022-00824-6
Published Online: 2022-03-08
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Steele, Sarah http://orcid.org/0000-0002-1794-7394
Sarcevic, Lejla
Ruskin, Gary
Stuckler, David
Text and Data Mining valid from 2022-03-08
Version of Record valid from 2022-03-08
Article History
First Online: 8 March 2022