Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?
Crossref DOI link: https://doi.org/10.1186/s12995-017-0150-0
Published Online: 2017-02-10
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loddé, B. http://orcid.org/0000-0001-6963-2549
Cros, P.
Roguedas-Contios, A. M.
Pougnet, R.
Lucas, D.
Dewitte, JD.
Misery, L.