Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community
Crossref DOI link: https://doi.org/10.1186/s13002-015-0071-x
Published Online: 2016-01-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
D’Ambrosio, Ugo
Puri, Rajindra K.
Text and Data Mining valid from 2016-01-06
Version of Record valid from 2016-01-06
Article History
Received: 28 September 2015
Accepted: 3 December 2015
First Online: 6 January 2016