Fontefrancesco, Michele F.
Zocchi, Dauro M.
Cevasco, Roberta
Dossche, Rebekka
Abidullah, Syed
Pieroni, Andrea
Article History
Received: 28 February 2022
Accepted: 23 April 2022
First Online: 1 June 2022
Declarations
:
: The study was conducted according to the guidelines of the Declaration of Helsinki and approved by the Ethics Committee of the University of Gastronomic Sciences (protocol code 5/2020, 4 December 2020). The research was also conducted according to the ethical guidelines of the American Anthropological Association (Principles of Professional Responsibility). The names of the research participants, their sensitive personal data, and the names of places have been anonymised in this article.
: All participants provided oral consent.
: The authors declare that they have no competing interest.