Zhou, Bangjun
Zeng, Lirong http://orcid.org/0000-0001-8802-4872
Funding for this research was provided by:
National Science Foundation (1645659)
National Institute of Food and Agriculture (2012-67014-19449)
Article History
Received: 9 March 2017
Accepted: 17 July 2017
First Online: 21 July 2017