Mohammadi, Mohammad Aqa
Wai, Myat Hnin
Rizwan, Hafiz Muhammad
Qarluq, Abdul Qahar
Xu, Mengjie
Wang, Lulu
Cheng, Yan
Aslam, Mohammad
Zheng, Ping
Wang, Xiaomei
Zhang, Wenbin
Qin, Yuan
Funding for this research was provided by:
Guangxi Distinguished Experts Fellowship to YQ, Science and technology innovation project of Pingtan Science and Technology Research Institute (PT2021007, PT2021003)
General project of Guangxi Natural Science Foundation Natural Science Foundation of Guangxi (2022GXNSFAA035535)
Science and Technology Development Fund of Guangxi Academy of Agricultural Sciences (Gui Nong Ke 2021JM10)
Guangxi Academy of Agricultural Sciences basic Research Project (Gui Nong Ke 2021YT046)
National Modern Agricultural Industrial Technology System Guangxi Characteristic Fruit Innovation Team Passion Fruit Nanning Integrated test station (NYCYTXGXCXTD-17-02)
Article History
Received: 21 November 2022
Accepted: 18 May 2023
First Online: 25 May 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no known financial conflicts of interest that might have affected the reported work.